The rump is a lean and tender cut that comes from the hindquarter of the lamb. It can be sold bone-in or boneless and is often used for roasting or grilling. When roasted, the rump has a rich and juicy flavor with a slightly chewy texture. It pairs well with bold and savory flavors like garlic, rosemary, and thyme. Grilled rump steaks are also a popular choice for their tender and flavorful meat. The rump can also be used for ground lamb, which can be used in a variety of dishes like burgers, meatballs, and meatloaf. Overall, the rump is a versatile and delicious cut of lamb that can be prepared in many different ways.