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Beef Cuts
Tenderloin
Hindquarter cut
- PACKING
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our box sizes
Product description
The full tenderloin, or fillet, is removed in one piece from the full rump and loin and completely trimmed of fat.
