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Our Approach
Bringing you nutrition and good health from Uruguay’s finest beef and lamb
Uruguay is world famous for its fertile soils, temperate climate and unspoilt landscape. It is the perfect environment to raise premium beef and lamb. We count ourselves lucky to work with Uruguay’s finest farmers and it’s our privilege to meticulously craft a range of beef and lamb products, processed with skill in line with the highest international and customer standards.
Created by nature, crafted with care and shared with pride.
Looking after our animals
All our beef and lamb must meet strict national requirements. We also work closely with the industry in encouraging our farmers to meet the Uruguay Farm Assurance Programme criteria. This focuses on integrity, traceability, bio-security, sustainability and animal welfare.
From gate to plate
Through our integrated supply chain, we control the procurement, processing and manufacturing, as well as the distribution and marketing of our products.
This ultimately results in the responsible care of our animals and our environment, a happy and healthy team and a product that we at Tacuarembó are proud to put our name on.
Responsible
Quality
Ethical
Sustainable
Happy animals
Respecting our unique environment
We have a deep respect for the environment in which we operate. We’re continually improving our environmental practices and approaches to production to ensure we’re providing a sustainable future for generations to come.
We know the importance of protecting Uruguay’s pristine environment. We’ve committed to the Climate Leaders Coalition and Sustainable Business Council, as well as working with our people and farmers to drive greater awareness around environmental and animal welfare.
