Beef Cuts


Hindquarter cut

frigorifico tacuarembo s.a
frigorifico tacuarembo s.a

Our box sizes

frigorifico tacuarembo s.a

Product description

This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional Specifications include the number of ribs on the loin from which the striploin is derived, the distance of flank removed from the outer edge of the eye muscle parallel to the loin and weight range.

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Reach out to us now to learn about our top-quality meat products. Our team is here to assist with any questions or requests you may have.


+598 92 580 148


+598 92 580 148




Ruta 5 y 26, Tacuarembó, Uruguay

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